Having chatted to a number of foodies on Twitter for a while, we decided on catching up for a twEATup… this is a get-together over food. A last minute change of venues, we decided on heading to the Rivington Bar and Grill in Greenwich one evening after work.
I know Aussie Foodie through friends in Australia, and while we only met earlier this year, we’ve been having a blast ever since, and she’s an absolute sweetie (just don’t tell her I said so!!). Aussie Foodie met Cook Sister a month or so previously at a blogger event, but I’d only “met” her via Twitter so far… and Cathy257 was a Twitter-only entity. Now, this is likely to freak some people out – what if any of them were completely painful?! But I was just looking forward to a girlie catch up over good food with people who will likely gush (or critique) as much as I will.
Arriving at the restaurant with Aussie Foodie, we found Cathy257 ordering a glass of wine, I did the same, Aussie Foodie opted for a cocktail and we headed outside to the patio area for a brief wait for Cook Sister who joined us for a pre-dinner drink.
Courteous service from the start, we were shown to our table, one of my only criticism for the evening being that the tables are just a little close together for my liking. Perusing the menu, there were no discussion about calorie consumption or diets, these were girls cut from the same cloth. We’d already been discovering each others likes and experiences and having a good laugh.
Beautiful hot home-made bread was bought to our table, we ordered some wine and contemplated the menu. The menu looked delicious, but when we heard there was lobster on the menu eyebrows were raised. We’d booked through a TopTable offer, and with 50% off a whole lobster and chips came to £13.50 each. No guesses what all four of us ordered!
To start, some Maldon Oysters and Heritage Tomatoes were ordered, but I couldn’t go past the Chilled Beetroot and Horseradish Soup. It was absolute perfection in a bowl. Delicious and refreshing, with a great kick, which I absolutely love. I’m going to try to recreate this at home soon, but not sure that Boy Wonder will love it as he’s not a fan of Gazpacho, but you never know…
And then the lobster arrived. Now normally half a lobster would satisfy me… but I was determined to do this lobster justice. I decided not to fill up on the carb-loaded chips, but that decision went out the window as soon as I tasted them… these were some of the best chips I’d tasted in a long time, golden and crispy on the outside and fluffy on the inside with the most delicious home-made mayonnaise, exactly as it should be.
But back to the not so humble lobster. It was fantastic, chargrilled sweet meat. The four of us went quiet for quite some time… and believe me that is saying something! The hollondaise it was served with was a lovely accompianment, not necessary but a lovely addition. Not much else I can say other than the staff were very accommodating as we piled the discarded shells higher and higher… hence the well named Great Rivington Lobster Massacre!
|Pretty much says it all really!|
We adjourned to the sofas for dessert. I had been having a yearning for chocolate, so spotting Chocolate Mousse on the menu my mind was made up. I was to be sorely disappointed though, my biggest let-down of the evening. It wasn’t the cocoa rich concoction I had imagined but a sugar laden dessert with a lower grade chocolate than expected. I barely ate a third of it, and had been expecting to lick the bowl clean.
Now it wasn’t a perfect evening. Service was a little patchy at times – we had to follow up a couple of requests – the tables were a little close for my liking, and the chocolate mousse was far from perfect. But boy did I have a fantastic night. The company made it one of my best nights out in a while, and I’m already looking forward to the next time!